Dip Into Gooey Fondue Near Brisbane's Own Eiffel Tower
A cob loaf is filled with three cheese, and you get breads and crudités to dip into its molten depths.
Overview
Enjoy a European cheese experience without leaving Brisbane at Milton's French-inspired fromagerie. Located just near the Eiffel Tower replica on Park Road, Fromage [the Cow] do it all from breakfast through to dinner — and with a pretty stellar coffee offering and a deli counter full of cheeses to choose from, you may well find it hard to leave. Of course, you can't go past the fondue neuchatel and it's feast of gooey goodness. A cob loaf is filled with gruyere, provolone and parmesan, plus a white wine sauce, and you get breads and crudités to dip into its molten depths. Share it with a mate to halve the cheese guilt.
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