Dry-Aged Steaks at the Regatta Hotel

Overview

Few venues in Brisbane can hold a candle to the 140-year-old institution that is the Regatta. Known fondly as 'The Regretta' by anyone who's come out feeling worse for wear following a Sunday session at the 'Gats, this sprawling, iconic venue is not just a great watering hole, it's also home to a pretty magnificent steakhouse. The Boatshed Restaurant is nestled alongside Coronation Drive and in addition to river views they offer a range of dry and wet aged steaks — from 70-day grain fed rib fillet to a 400 gram Thousand Guineas Australian Shorthorn steak — it's the oldest breed in Australia, dating back to 1825. Why not skip the cooking tonight and head down for a steak at the Regatta, and then pop into the main bar for a nightcap?