The Tasting Menu at e'cco bistro
Indulge in the best the restaurant has to offer without emptying your bank account.
Overview
Mid-week treats from Philip Johnson's imaginative and decadent tasting menu at the landmark e'cco bistro are always a good idea. Coming in at a very agreeable $89 per person, you're likely to dine on dishes like venison tartare, pumpkin agnolotti, local organic chicken, steak with sweet soy and a cheeky mango tart for dessert. Not a bad way to enjoy the best of e'cco without putting too much strain on your wallet.
Image: @eccobistro via Instagram
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