Overview
If you're starting to pencil in some strategic long weekends and well-deserved trips this year, here's one to add to the mix: Sheraton Grand Mirage Resort in Port Douglas has just launched a Bali-inspired floating breakfast.
Designed for a loved-up pair or two partners-in-crime, this luxurious floating breakfast is available exclusively for guests staying as part of the Sheraton's Float Into Paradise accommodation package, which includes a three-night stay in a Mirage Studio Garden View Room.
The menu runs to the likes of smashed avocado with perfectly poached eggs, charred sourdough and kale with whipped feta and seeds. A vegan-friendly scrambled tofu is paired with avo and tomato bruschetta, or a climate-appropriate coconut acai bowl is made with an almond-milk base and loaded with yoghurt, banana, macadamia and goji berries.
If you take a more flexible approach when it comes to holiday nutrition, look towards the indulgent part of the menu. You can expect a three-cheese and tomato sourdough toastie, fresh banana bread or a brekkie burger with hash brown, smoked bacon, cheese and a fried egg.
Image: Ellen Seah
The crowning jewel of the floating breakfast menu is a succulent half-lobster, served stuffed with creamy scrambled eggs, chives and garlic Turkish bread. Fresh fruit, yoghurt, pastries, a pair of coffees and juice are also included.
The Sheraton Grand Mirage Resort itself boasts over two hectares of sparkling saltwater pools in Tropical North Queensland, meaning you can spend more time lounging by the water and less time travelling. Lagoons on-site include spots with sandy beaches, as well as serene private cabanas nestled on the waterfront.
The five-star resort is also home to 147 hectares of lush tropical gardens, an 18-hole golf course and seven restaurants and bars on-site. In particular, the hatted Harrisons headed up by Spencer Patrick is a must-visit as one of Port Douglas' best restaurants.
Image: Sunset Sessions
While the pool (and poolside) food and cocktails will keep you plenty busy, the hotel also runs Sunday sunset sessions complete with tapas and live tunes, or you can head along to a monthly rum masterclass.
If you are keen to venture further during your stay, there are a variety of eco-friendly and sustainable tour options you can book. Locally-run Back Country Bliss runs swimmable tours through the Daintree Rainforest, which includes a snorkel and float tour of Mossman Gorge. Sailaway is a family business running half-day and full-day charters to Great Barrier Reef, including the Low Isles and Mackay Coral Cay on the Outer Reef. Finally, Four Mile Beach adventures with a twist can be booked with locally-operated Port Douglas Segway Tours.
You can book the Sheraton Grand Mirage Resort floating breakfast via the hotel website. It is available until December 18, 2023.
If you want to extend your Queensland getaway, check out our curated Whitsundays packages on CP Trips which includes a four-day stay, snorkel and sail adventure with a day cruise.