In Dramatic Role Reversal, Melbourne-Inspired Eatery Opens in New York
Start spreading the news, New York has got a taste of Down Under.
It isn't often that Americans seek inspiration from Australia; our humble shores are prone to mimicking rather than leading by example. And yet, just last week, Melbourne boys Chris McPherson and Chris Rendell launched Flinders Lane, a New York eatery inspired by their home city.
"Most of the Australian restaurants in the city are like Outback Steakhouse or the Crocodile Dundee sort of vision," McPherson told the Village Voice. "We wanted to bring back what's actually there." Their venue, which opened on February 3, is full of the cross-section of cultures and cuisines that is so unique to Australia.
McPherson and Rendell met a few years back, quickly agreeing on the need to plot a restaurant that would pay homage to modern Australian food. Predominately driven by a serious case of homesickness, the Aussie expats quickly set to work, establishing a spot for contemporary Australian cooking, a long way from home.
The result? A delicious array of fresh seafood and Australian fruit and veg, from chef Rendell. Many dishes also sport an identifiable Asian influence — highlights include tandoori rabbit, steamed snapper in sesame broth and a chicken san choy bau.
Drinks-wise, the boys aim to offer a boutique selection of domestic and international wines, as well as a seasonal cocktail list, steering away from the heavy Shirazes that characterise many stereotypical perceptions of an Australian drop. Three tap beers, including the classic Coopers Green, are also available to accompany your grub.
The 40-seat eatery isn't covered with Melbournalia; its sleek, pared-back look is a more subtle nod to the city. There is, however, a stunning collection of Melbourne photography, including a massive print of namesake Flinders Lane on the back wall.
Flinders Lane New York is located in the East Village: 162 Ave A, 212-228-6900.