Overview
This article is sponsored by our partners, Wotif.com.
Shakespeare once said wine is a 'good familiar creature' and it's hard to imagine many would disagree. While most of us are familiar with the bottom of the bottle (no judgement here, even Shakespeare was accustomed to drinking wine by the bowl), South Australia's McLaren Vale and its winemakers are not only familiar with the a good drop, they are synonymous with the stuff. Sound like your kind of deal? The McLaren Vale Sea & Vines Festival, held on the first weekend of June, is probably your cup of vino.
Giving your average wine-drinking punter (ie. you and me) a chance to experience the region and taste more wine than you can probably handle, the weekend-long festival runs from Friday, June 6, to Monday, June 9, and showcases McLaren Vale's best wineries, food suppliers, music and sommeliers in one easy-to-unwrap culinary package. There's everything from degustations to Daryl Braithwaite (enjoyed simultaneously or separately), shiraz to street food and just about every edible and drinkable thing in-between.
The weekend works like this: dinners, tastings, degustations, masterclasses and entertainment will run throughout the weekend, while Sunday becomes a ticketed event. Designed to allow you to explore the region, $25 will allow you entry to three wineries to taste their featured wine and signature dishes. Monday is more family friendly (jumping castles, ahoy!), with venues open for the day and food and wine for purchase. Shiraz is the main game here (it makes up over 50 percent of wine varieties in the region), so expect a lot of the red stuff as well as some Cab Sav, Chardonnay and Grenache.
Best of all, it's an easy trip from the Adelaide CBD — it only takes around 40 minutes by car. Making a weekend of it? Have a look at our ultimate Adelaide itinerary and you're set for a wine of a time. Shakespeare would approve.
See more of McLaren Vale in our Winter Weekender series.