The Ten Best Things to Do at Melbourne Good Food Month 2013

Good Food Month is almost upon us. The month-long festival of food and drink has finally decided to travel south to our lovely city for November. If you're anything like us, the enormous program of events has left you feeling slightly overwhelmed. There are too many things to go to, too many dishes to eat, and choosing is difficult. But, don't let it deter you  — we've sorted through the long list of happenings and picked out some of our favourites.

Night Noodle Markets

The Alexandra Gardens will be turned into a market place across November for the Night Noodle Markets. Food stalls from the likes of Longrain, Mamak and Wonderbao will serve up everything from roast pork bao to freshly made roti. And, dessert will be taken care of by none other than Gelato Messina, among others. There will also be live music, bars and an all-round market atmosphere. Melbourne, you're in charge of the weather.

November 18-30, Mon-Tue 5pm - 9pm, Wed 5pm - 10pm, Thurs-Fri 5pm - 11pm, Sat 4pm - 10pm, Sun 4pm - 9pm, Alexandra Gardens, 1 Boathouse Drive, Melbourne, goodfoodmonth.com/nightnoodlemarkets

Lunch Above the Rooftops at Union Dining

As part of the Surprise Saturday Lunch section of the festival, Union Dining will be putting on a once-only three-course menu each Saturday throughout November that will be highlighting some of the state's best produce. One week may feature the Yarra region, while another may focus on the best the King Valley has to offer.

November 2, 9, 16, 23 & 30 at 12-3pm, $45 includes a glass of wine and tea or coffee, Union Dining, 270 Swan Street, Richmond, bookings: (03) 9428 2988

Supper Club at Mamasita

Taking full advantage of Melbourne's love of the night, Supper Club will see a range of Melbourne restaurants plate up a special dish for the late comers. This may be your chance to avoid the queues at Mamasita. And, for $14, after 10pm, you'll get three soft-shell crab tacos. Cheers to that.

November 9, 11-16 & 18-23 at 10-11.30pm, $14, Mamasita, Level 1, 11 Collins Street, Melbourne, bookings: (03) 9650 3821

A Spice Trail at B’Stilla

As part of the Good Food Month World Dinner series, B'Stilla, South Yarra's mighty fine Moroccan restaurant, will be dishing up an eight-course degustation menu that will highlight Moroccan cuisine and the Arab, Moorish and Mediterranean influences it draws upon. One word: flavour.

November 3 & 17 at 6-10.30pm, $80 or $140 with matching drinks, B'Stilla, 30B Bray Street, South Yarra, bookings: (03) 98262370

Bar Hop at The Understudy

Over 20 of Melbourne's best bars will be whipping up a cocktail with a matched bite for just $20 in the Good Food Month Bar Hop. The Understudy, below 1806 in the CBD, will be serving a molecular twist on a Classic Martinez — Tanqueray gin, Cinzano Rosso, maraschino and angostura sweet served with haloumi, mint, walnut and honey bites. They had us at gin. And haloumi.

Available all month, $20, The Understudy, 169 Exhibition Street, Melbourne, bookings: (03) 9663 7722

Gelato Messina hits Melbourne

Yes, we've all heard on the grapevine that Gelato Messina is coming to town. As part of the Talk & Taste sessions, Gelato pioneer Simone Panetta will take guests through a range of flavours as she teaches the ways of gelato at the new Gelato Messina store on Smith Street This might be a good way to avoid the lines that will no doubt start once the doors open.

November 9, 16, 23 & 30 at 9.30-11am, $60, Gelato Messina, 237 Smith Street, Fitzroy, $60, bookings: (02) 8354 1223

The Nine Nights of Rekorderlig

Forget matched wines, matching cider to your meal is the next big thing. Over nine night in November, Rekorderlig will collaborate with the Albert Park Hotel to bring the ciders distinctive flavours to life. Head chef Andrew Beddoes has created a bespoke menu with seasonal ingredients, which will include five courses, inspired by and paired with the nine different flavours in Rekorderlig's profile. One of the more interesting dinners on the Good Food Month program, this one has us doubled over with curiosity.

November 15-24 at 7-10pm, $100 including cider and wine, Albert Park Hotel, cnr Montague Street & Dundas Place, Albert Park, eventbrite.com.au

High Tea with a difference at Saigon Sally

As part of the Ultimate High Tea, Windsor's favourite Vietnamese sister, Saigon Sally, will be serving up high tea with a little bit of a difference. Ditch the finger sandwiches and scones for grilled lobster and green papaya rice paper rolls, and Golden Gaytime lamingtons. We can only hope the Tira-mi-sally is on the menu.

November 10 & 24 at 12-4pm, $45 includes a glass of sparkling, Saigon Sally, 2 Duke Street, Windsor, bookings: (03) 9939 5181

Rene Redzepi lands in Melbourne

Across the festival, Melbourne will be a temporary home to some of the world's most celebrated chefs. Rene Redzepi from Noma in Copenhagen will present a rare evening where guests will get to hear Rene speak at The Wheeler Centre. Rene Redzepi: A Work in Progress will see him speak frankly about his career, his book A Work in Progress (Phaidon) and how he maintains his creativity.

October 30 at 6.15 & 8.15pm, The Wheeler Centre, wheelercentre.com

Enjoy an 'Everyday' Lunch with Karen Martini

The Prahran Market will host Karen Martini as she celebrates her new cookbook Everyday. Guests will munch on some of her favorite dishes, aimed at everyday cooking, like the tuna nicoise and pork belly.

November 19 at 1-3.30pm, $100 includes cider and wine, Prahran Market,163 Commercial Road, Prahran, bookings: (02) 9285 9155