Dry Martini
With influences from London behind the bar and Spain in the kitchen, this new cocktail lounge is bringing international flare to Chippendale.
Overview
As the name suggests, this new bar from master mixologist Grant Collins is dedicated to celebrating the evolution of the dry martini, as well as its caffeinated crowd-pleasing cousin, the espresso martini. Through a carefully curated collection of experimental and classic cocktails, Grant Collins and Gin Lane invite patrons into an atmosphere of easy-going sophistication, bringing elements from London's modern martini bars and Spain's laidback cocktail and tapas scene to the heart of Chippendale.
Think of Dry Martini's menu as an ode to the evolution of the cocktail classic, where guests can experience different flavour profiles and mixes ranging from original and well-loved Gatsby-coded recipes from the 20s and 30s, to contemporary creative takes such as the salted caramel espresso martini with a nitro frozen foam and Scottish espresso martini with a shortbread infused whiskey and shortbread foam. If you're overwhelmed by choice, simply surrender to the espresso martini tree — a bespoke tower of six curated drinks.
Guests can expect cocktails mixed with the highest quality house-distilled gin, unique vodkas, and house-made bitters. A tapas-style food menu has been designed to complement the flavours of the martini selection. The oyster shell gin martini, for example, is ideally served alongside freshly shucked oysters — dished-up with dry ice smoke billowing beneath the platter for a little side serving of theatricality.
The menu draws inspiration from San Sebastian's bite-size pintxos, offering both sweet and savoury options, from a martini wagyu slider with rich and silky caramelised onions, cheek-wrinkling sour house-made pickles and a generous amount of martini mayo to sweeter options like their piña colada dome with coconut crumble and caramelised pineapple. Alternatively, if the cocktail sidekick you seek is something simpler, the high-low delight of the truffle and jamon toastie topped with caviar perfectly pairs with the house negroni.
Dry Martini's wallet-saving happy hours are banishing cost-of-living worries with $10 martinis and $15 daily cocktail specials available every day from 5.30pm–7.00pm Tuesday - Thursday and 5.30pm–6.30pm Friday and Saturday.
Information
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