Pidapipo Just Dropped Seven Limited-Edition Flavours, Including Chai Coffee, Mandarin Cream, and Torta di Limone
The sweet new scoops will only be available during the month of May, so don't wait to try them.
One of Melbourne's favourite ice cream establishments, Pidapipo, has launched a range of signature, limited-edition flavours. The sweet new scoops will only be available in May, so don't wait to try them.
Pidapipo is loved for its perfectly creamy Italian gelato, churned fresh daily in-store, and for its blend of tradition and innovation in its flavours. House favourites include Nutella swirl, hazelnut, salted caramel, vegan dark chocolate, and vanilla and honeycomb.
This month, the special flavours reflect the inviting warmth and comfort of autumn. There are seven new flavours to try, so it may require a couple of visits to get through them all.
For a fruit-forward delight, go for the mandarin cream with dark chocolate ganache, the pear cream with caramel swirl and hazelnut meringue, or the lip-puckering raspberry and rose sorbetto.
For those who like things sweet and salty, sample the dulce de leche with milk chocolate ganache and chocolate-covered pretzels, or if you have a more adult palate, go for the ricotta with quince marmalade and almond croccante.
There is also a Torta di Limone special with lemon cream, pastry crumb and lemon curd swirl, and a subtly spiced chai coffee flavour with chocolate sables.
Images: Supplied.
The limited-edition April specials are now available in all Pidapipo stores until May 31sr. If you're craving a sweet treat, check out the best scoops of ice cream around Melbourne.
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