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News
Coming Soon: The Malibu Barbie Cafe Is Popping Up in Australia for the First Time, Complete with a Cocktail-Slinging Ken-Themed Bar
The Social Quarter at Chadstone in Melbourne is hosting this Barbie hangout from the end of June 2025 until summer 2026.
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Now Open: Head Downstairs for a Fire-Fuelled Feast at II.II.IV, Flinders Lane's Sultry New Basement Dining Room
This subterranean Flinders Lane newcomer — from the same team behind Ministry of Crab — is bringing the heat with its 'flame-first' philosophy.
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Guide
The 20 Best (and Cosiest) Bars and Pubs with Fireplaces in Melbourne
Melbourne's infamous chill has set in, so warm up over fireside beers and comforting bowls of pasta.
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Slowpoke's New Kitchen Brings Serious Fun — and Hash Brown Fries — to Its Collingwood Rooftop Setting
The Collingwood venue continues to flip the script with its new food menu — and there's not a slice of kingfish crudo in sight.
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Etta Is Making Winter More Comforting as Head Chef Lorcán Kan Serves a Special Laksa and Lok-Lok Combo Every Wednesday
Your midweek feed is sorted, as this soothing special has got enough aromatic kick to make you forget all about winter.
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Rooftop Robata JOJI Has Entered Its Next Era with an Expanded Menu, Bottomless Lunches and a Livelier Late-Night Vibe
Six months after opening, the CBD's Tokyo-inspired rooftop restaurant and bar is turning up the volume as it embarks on a new chapter.
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Westgarth's Breezy All-Day Diner Ophelia Will Soon Open After Dark — with $20 Pasta Nights and Vinyl-Spinning DJs
The neighbourhood eatery is entering its evenings era with Euro-style snacks, house-made pasta and vibey weekend vinyl sessions.
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Nocturne at Pier Pavilion Is Bringing Dreamy Live Instrumentals to Barangaroo This Winter
This stunning new open-air venue in Barangaroo is hosting a month-long free music series, transforming the space into a moody, sonic wonderland by night.
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Guide
Where to Find the Best Steak in Sydney
From dry-aged cuts to highly marbled wagyu — we've got no beef with this list of the best places to slice into a juicy, perfectly seared and expertly rested steak.
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Taste the World's Fanciest Fry as Chef Nelly Robinson and Mutti Join Forces to Create a Super OTT Chip
Paired with premium tomato sauce, the acclaimed chef’s fancy fry combines top-notch ingredients and impeccable technique.
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Now Open: The Force Is Strong with Australia's First-Ever 'Star Wars' Cafe, Which Is Serving Up Blue Milk at Melbourne Museum
The 'Star Wars' Galactic Cafe is designed to look like a Corellian Star Cruiser — and green burgers, Chewbacca cookies and dessert space stations are also on the menu.
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News
Where To Eat, Play And Stay During Vivid Sydney
Fiery kitchens and underground gigs—the city comes alive during Vivid Sydney.
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Pidapipo Is Serving Its Cult-Followed Hot Chocolate with a Vegan-Friendly Twist, Only for This Long Weekend
Served exclusively at the Fitzroy Laboratorio, this decadent, winter-warming treat is limited to just 100 cups.
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Mark Portugal Day with a Free Feed as Oporto Gives Away 10,000 Flame-Grilled Chickens to Celebrate
Say obrigado this Dia De Portugal, as each participating store hands out free chickens — first come, first served.
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Now Open: Middle Park European Is the Neighbourhood Wine Bar the Charming Bayside Suburb Deserves
This Armstrong Street newcomer brings Italian-French flair, a considered menu and Michelin pedigree to the leafy bayside suburb.
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Give the Gift of Free Beer as Heaps Normal's Karma Cases Campaign Invites Customers to Support Their Favourite Venues
Do a good deed for your go-to venue and help others avoid a dreaded hangover.
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News
Now Open: Bombies Is Freshwater's New 1970s-Inspired Rooftop Bar and Music Venue Channeling Beach House Party Energy
With a stacked calendar of live music and entertainment and a swinging 70s surf aesthetic, this new rooftop spot is bringing a wave of energy to a historic Northern Beaches venue.
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Now Open: Parc Pavilion Brings a Slice of the Mediterranean to Cronulla, Featuring Four Upbeat Restaurants Spread Across Two Levels
Experience dreamy coastal cuisine reminiscent of the Med at this two-level venue.
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Coming Soon: London's Studio Paskin and Chef Mitch Orr Are Teaming Up on the Restaurants and Bars at 25hours Hotel The Olympia
Combining a wealth of local and international knowledge, this boutique hotel's dining experience is in good hands.
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Now Open: Melbourne Finally Has Its Very Own Official Koreatown in the CBD's Healeys Lane
The City of Melbourne has endorsed this opening as part of a project to create more pocket precincts across the city.
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Jalapeno Wine Is the Latest TikTok Drink That's Landed in Melbourne — and You Can Try It Right Now at Marmont
Crown's Cali-inspired bar and restaurant Marmont is now pouring jalapeño-spiked sauv blanc — and yes, it's as spicy as it sounds.
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W Sydney Is Shaking and Stirring for Martini Season, Presenting a Month-Long In-Room Cocktail Service with Belvedere Vodka
Relish mini martinis made in your luxury suite, then head to the bar to sip three limited-edition creations paired with deluxe snacks.
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News
Now Open: The Fortune of War, Sydney's Oldest Pub, Is Back with a Brand-New Bistro, a Breakfast Menu and Revamped Accommodation
Leaning into its 200-year history, with a few modern touches, Sydney's oldest pub is primed for its next era.
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News
Sydney's Cantina OK! Is Shaking Up Its World-Famous Margaritas at The Calile for One Night Only
Sip limited-edition cocktails made with ingredients from the hotel's rooftop garden at this mezcal-fuelled takeover.
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Chef and Zero-Waste Advocate Tobie Puttock Is Joining Purpose Precinct's Innovative Circular Kitchen at QVM
This long-time Jamie Oliver collaborator is bringing his passion for zero-waste cooking and food education to QVM's most forward-thinking kitchen.
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News
Now Open: 25 Spices Is the Fiery Haymarket Newcomer That's Exploring an Underrepresented Regional Chinese Cuisine
Head to Market City to explore the bold, smoke-laced flavours of Hunan food, courtesy of Vincent Wei from Pappa's Stew.
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Divide 8 St Leonards Is Giving Away Free Pizza for a Good Cause to Raise Donations for Canteen Australia
In previous years, the crew has helped raise over $5000 for charities like MS Australia and Angel Flight.
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News
Donut King Is Marking National Donut Day by Giving Away Free Hot Cinnamon Doughnuts
Celebrate the sweetest day of the year with a freebie fresh from the fryer.
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News
Wunderlich Lane Is Celebrating the Winter Solstice with a Week-Long Festival Filled with After-Dark Cuisine, Music and Art
Load up the longest nights of the year with culinary collaborations, top-notch music programming and intimate creative encounters.
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Now Open: Carvery Is Hawksburn's New Roast Chook Shop That Combines High-End Produce with Nostalgic Design
Return to the heyday of roast chicken shops, as this inner south arrival serves up considered bain-marie feasts with a retro touch.
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News
Massive Sports Bar The Sporting Globe Has Reopened at King Street Wharf with New AR Darts Lanes, Jumbotron Screens and a 3am Licence
The Sporting Globe King Street Wharf is back in action — and it's bigger, brighter and louder than ever.
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Now Open: Cézan Is the New Mediterranean Trattoria That's Set on a Biodynamic Vineyard in the Hunter Valley
Settle in for breezy daytime dining backed by sweeping vineyard views at this French-inspired cellar door.
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Guide
Brisbane Bars with Games and Activities for When You Want to Do More Than Just Sit Around and Drink
Sip shiraz over 'Scrabble', mash buttons with a brew in your hand or pair cocktails with karaoke — or hurl hatchets.
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News
Coming Soon: Legendary British Chef Rick Stein Is Opening His First Restaurant in Sydney in Late 2025
For his first Sydney venture, the legendary British chef is bringing his signature brand of "fresh fish, simply cooked" to one of the city's iconic beachside destinations.
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Miji Bar & Grill Is Helping You Get Through Winter with a Limited-Time Hotpot Set Menu and a Revamped Lunch Offering
With a Michelin-trained chef leading the kitchen, you can trust that this comfort cuisine will hit the mark.
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Enjoy Cheaper Fancy Dining This Winter: Sydney Restaurant Group Is Taking Up to 50 Percent Off Set Menus at Eight Venues
With the likes of The Fenwick, Noi and Ormeggio at The Spit on the lineup, these impressive discounts are best shared with your pals.
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Now Open: Baby Driver Is Beneath Driver Lane's New Sibling, Featuring a Rare Vinyl Soundtrack and Rotating Kitchen Takeovers
Take a turn down Driver Lane to discover this soulful spot in Torino Aperitivo's old digs.
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News
Winter Feasting, Sorted: Over 100 Food Events Are on the Menu at 2025's Scenic Rim Eat Local Month
The Winter Harvest Festival is back, alongside a lineup of long lunches, fire-cooked meals, cheesemaking workshops, spirits celebrations and more.
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Il Mercato Centrale Is Elevating Lunch Breaks and Post-Work Hangs with Taco, Oyster, Wine and Burger Specials
Spanning 23 artisanal food stores, this Italian food precinct now has a host of daily specials to tempt your tastebuds at lunch and on weekends.
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Potts Point Brasserie Franca Is Serving Up Ultra-Exclusive Moreton Bay Bug Rolls, with Just Ten Orders Available Each Day
While this decadent dish is already super exclusive, guests who order before Sunday, June 8, will also score a free serve of Oscietra caviar.
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W Melbourne's Bar Lollo Is Hosting Weeknight Sip-and-Slice Sessions Featuring Bottomless Woodfired Pizza and Booze
Gather your friends and colleagues for a weeknight feast: this easygoing eatery offers 90 minutes of unlimited artisanal pizza and drinks.
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Now Open: Kahii After Dark Is Sydney's New Dedicated Tea and Coffee Cocktail Bar in a Heritage CBD Building
Stop by this Japanese kissaten after dark to explore a new cocktail menu built around the subtle, complex flavours of tea and coffee.


















































































































































































































































































































