Overview
One of Sydney's most popular weekend markets, the Carriageworks Farmers Market brings a huge selection of fresh produce and artisan wares to Eveleigh each Saturday from 8am–1pm. And, every now and then, the beloved cultural space hosts a blockbuster edition of the weekly market. Enter the Autumn Seasonal market, set for a big return on Saturday, March 16.
The free market will be serving up a lineup of over 50 stallholders with fresh autumn fruits, soup- and stew-ready vegetables, quality cuts of meat, cheese, baked goods and more delicious gear.
Highlights from the stallholder program include bread and pastry masters A.P Bakery and Flour and Stone, butter lovers Pepe Saya, Hotluck Club selling their signature chilli oil, and coffee from both Single O and Reuben Hills.
Then you've got Bar Pho, Kepos Street Kitchen, Vannella Cheese, Condimental, Crumpets by Merna, Broomfields and Jonima Flowers among the huge slate of other stallholders that will be in attendance, selling both takeaway goods and tasty treats you can consume on-site.
There will also be a live program Erina Starkey, the Digital Editor of delicious. who always guarantees a good time. Expect a cooking demonstration from Sonoma's Alejandro Luna running attendees through how to make the bakery's Not Cross Buns, and Pasta Emilia's Simon Venning hosting a tasting of drops from the Bacco Wines range.
"As we welcome cooler weather, we are delighted to see the return of our Carriageworks Autumn Seasonal Market, offering Sydneysiders the opportunity to source the freshest seasonal produce, enjoy comforting meals, stock up on Easter treats and gifts, and more," says Creative Director of Carriageworks Farmers Market Mike McEnearney.
Images: Jacquie Manning
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