Bar Heather Is the Soon-to-Open Natural Wine Haven That's Bringing a Splash of Paris to Byron Bay
Launching in October, the 68-seater hails from the teams behind Byron's Luna Wine Store and natural wine importers Lo-Fi Wines.
Byron Bay is known for many things, including beaches, Hemsworths, a stunning lighthouse and, sadly, a terrible reality TV show. From October, the crews behind existing favourite Luna Wine Store and natural wine importers Lo-Fi Wines are hoping that the coastal town draws folks in for another reason: Bar Heather, their new Paris-inspired natural wine go-to.
A restaurant as well as a watering hole, the soon-to-open venue sees owners James Audas and Tom Sheer (ex-Noma, Oscillate Wildly and LP's Quality Meats) team up an impressive staff list: chef Ollie Wong-Hee (ex-Ester, Sixpenny and Franklin), sommelier Ollie Smith (formerly at 10 William St) and restaurant manager Amalia Oxley (previously Agrarian Kitchen). They'll oversee a 68-seater on Johnson Street, located just across from Luna, that'll pair some of the best vinos from around the world with a locally focused food menu.
"Over the years we've collected some very special bottles and always thought that if we ever opened a drink-in venue this is where they would go," says Sheer. "We only plan to do this once, so we figured we better do it right."
Those drops will include from wine names such as Matassa, Alessandro Viola and Gut Oggaua — with vino by the glass starting at $14 and bottles from $50.
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Both the wine list and the culinary lineup will rotate frequently; however, diners can look forward to a range of snacks, small dishes and larger share plates among Wong-Hee's offerings. Think: a potato chip, comté and shiitake combo; duck confit with betel leaf and kohlrabi; and grilled king green prawns in a sauce made from the seafood's shells. And, price-wise, snacks will start at $8, mains at $32 and desserts from $16.
Seaside vibes might breeze through Byron by default, but Audas and Sheer are nodding to their French inspiration in Bar Heather's decor, which'll include an attention-grabbing, mortadella-coloured, marble horseshoe bar. Patrons will also spy French wooden flooring, green leather banquettes with an aged appearance and hanging art aplenty. And, as a soundtrack, afro beats, funk and late disco will set the mood.
Bar Heather will open evenings from Wednesday–Sunday, and keep part of its seating — 60 of which will be found indoors, and eight outside undercover — open for walk-ins each night.
Find Bar Heather at G9 Jonson Lane, 139 Jonson Street, Byron Bay from early October — with reservations currently open from Wednesday, October 19. It'll operate from 5pm–12am Wednesday–Sunday.
Images: Jess Kearney.
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