Bass and Flinders' Truffle-Infused Gin Is Here to Fulfil Your Decadent Drinking Dreams
This winter, get your truffles in gin form.
Gone are the days when gin was simply a clear spirit that tasted good with tonic. It still is, but it now comes in so many varieties that you could dedicate an entire liquor cabinet just to juniper-based beverages. Shiraz gin, chardonnay barrel-aged gin, spiced Christmas gin, pink gin made from cherries and raspberries, green ant gin and even non-alcoholic gin — they're just some of the recent types tempting your tastebuds. And if most of the above sound great for an Australian summer, then consider Bass and Flinders' truffle-infused gin your new winter go-to.
Returning for 2018, the limited-edition truffle gin blends fresh Australian Black Perigord truffles — sourced from Red Hill farms, where possible — with a vapour-infused mix of juniper, angelica root and calamus root. Like all of the distillery's tipples, it also uses Bass and Flinders' grape-based eau de vie spirit, which creates a particularly smooth texture.
"It is a standalone gin that's wonderful neat, or alongside creamy sauces and strong cheeses," says head distiller Holly Klintworth — or, you could opt to make your own truffle martini.
Whichever way you'd like to drink it, the truffle gin is available from Friday, July 13 from Bass and Flinders' cellar door in Victoria's Red Hill, as well as via the distiller's website. If you happen to be in the vicinity of the former on Saturday, July 14, you can also take part in a truffle hunt, which includes truffle gin tastings plus cocktails with cheese platters.
