Cheesy Laneways and Wine-Centric Masterclasses: the 2022 Good Food & Wine Show Highlights According to Concrete Playground's Editors
The foodie fave is back for its 2022 run, and it's bringing a star-studded culinary lineup.
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A longtime festival favourite among foodies, the Good Food & Wine Show, is back for its 2022 run. And, like always, the event packs a flavourful punch — there's the Good Food Village, which showcases artisan producers (with tastings galore); the Riedel Drinks Lab and its roll call of vino masterclasses; and The Kitchen by Harris Scarfe and its supercharged list of hospo heavyweights sharing their tips, tricks and favourite recipes.
Here at Concrete Playground, good food and wine is our religion. We're up on the latest openings and frequent the delicious mainstays, we try out the hot-ticket ingredients (be it yuzu or alc-free liqueurs) and we happily attend events celebrating the tip-top of Aussie producers, dining venues and culinary talents. So, bringing it all under the one roof — with tickets for just $28 (or $35 with a tasting glass to keep) — is a sure-fire way to have us racing to plan a tasty itinerary for the day.
After successful weekenders in Melbourne, Sydney and Perth, the annual extravaganza is set to hit Brisbane Convention & Exhibition Centre from October 21–23. This year is truly not one to be missed — read on for our picks at this year's shows.
NOODLE SMACKDOWN AND DINNER INSPIRATION
As someone who learns best by seeing things in action, I can guarantee you I'll be spending most of my Good Food & Wine Show at The Kitchen by Harris Scarfe. There'll be a bunch of live cooking demonstrations courtesy of well-known chefs sure to equip you with new kitchen tricks and some much-needed dinner inspiration.
With so many incredible options available, it's tough to decide which class to attend. So far, I've got my eyes firmly fixed on Brendan Pang's Noodle Smack Down Street Food demonstration.
Courtney Ammenhauser, Branded Content Manager
A CHEESY WONDERLAND
The food show is always a cheese wonderland, and tasting your way up and down Cheese Lane (and then up and down again) is a delicious way to spend your day — just mentally prepare yourself for those cheese dreams afterwards.
Here are three little words that should get nearly everyone excited: cheese, chocolate and sparkling. This Good Food & Wine Show masterclass — hosted by cheese expert and owner of Smelly Cheese Project Valerie Henbest — is dedicating 45 minutes to the not-so-common pairing of cheese and choccie (with a glass of bubbles on the side), and is sure to tempt a crowd. You'll want to nab a ticket, stat, if you don't want to miss it.
Sarah Ward, Associate Editor
CULINARY STARS AND BIG, BEAUTIFUL BAROSSA REDS
Since wine always tastes better when you know a bit about whatever the heck it is you're sipping, I'll be heading to the free palate appreciation classes at the Riedel Drinks Lab. The sessions are led by resident wine guy Nick Ryan and involve some expert tutelage, as well as tastings. In the midst of winter's chill, the class dedicated to big, beautiful reds is calling out to me.
Libby Curran, Staff Writer
A TICKET ESPECIALLY FOR THE WINE LOVERS
First things first, I will definitely be nabbing myself a Wine Lovers Ticket. If you're into your fine drops, the extra dollars are well worth it — you'll take home a Riedel magnum tasting glass and an expert-selected bottle of vino, get exclusive access to back vintages and a tote bag to haul your goodies around in.
The highlight in my eyes? Is it Really Better to be Single?, the punny wine-tasting masterclass that will have Nick Ryan chatting through the ins and outs of blending (and shining a light on why it's one of the most important skills in a winemaker's toolbox). A stop by the Good Food Village for a refuel by way of tastings and my day is made.
Grace MacKenzie, Branded Content Manager
EVENTS WORTH CROSSING THE DITCH FOR
Confession: this is a hypothetical recommendation as I'm stuck over here in New Zealand and can't head to the show. But it may surprise Aussies to know that here in Aotearoa we are fanatical about MasterChef Australia. And no contestant has had an impact on me or my mother more than Brendan Pang during his tenures in 2018 and 2020. We were women obsessed. So, seeing him in real life whipping up dumplings and street eats during the Noodle Smack Down Street Food masterclass is absolutely worth booking flights across the ditch for.
While I'm at the show, I'd definitely head to the Wine and Dine Tasting Room for Perfetto! Italian Food and Varietals, which combines two of my greatest loves: pasta and wine. Learning how to effectively match bold local drops to the diversity of Italian cuisine is almost as good as heading away on my own Euro-summer vacation. Almost.
Sarah Templeton, New Zealand Editor
Ready to start planning your tasty day out? Head to the website to explore the full lineup and book tickets.
Top images: Jessica Wyld and Joseph Byford (last image)
