Now Open: The Fortune of War, Sydney's Oldest Pub, Is Back with a Brand-New Bistro, a Breakfast Menu and Revamped Accommodation
Leaning into its 200-year history, with a few modern touches, Sydney's oldest pub is primed for its next era.
Back with a new lease on life, Sydney's oldest pub, the Fortune of War, is ready to receive guests again almost 200 years after it first opened. Relaunching with the new 60-seat Bistro 1828 and an expansive breakfast offering, this storied venue's next chapter is bound to be a bright one in its enduring history. Nestled in a heritage-listed building, two neighbouring retail stores and a bar were carefully transformed to create the new bistro, with its name serving as a nod to the year former convict Samuel Terry founded this venerable institution.
While the venue has been revamped, maintaining its old-world character was a vital consideration for WDS Hotels group co-owner Steve Speed. Inside, design details reflect the building's immense legacy, from beaten copper panelling to 19th-century medicine bottles and old maps. Says Speed: "We had outgrown the previous space, so by opening Bistro 1828, more people are able to enjoy the historic charm, character and sense of community that accompanies every visit to Sydney's oldest pub."
From its home on the corner of George and Globe Streets, the bar offers a mix of high, table and bench seating. Slide into the Italian leather banquettes to sip down a cold brew as the sun streams in through the stained-glass windows. Then, in the main dining room, floor-to-ceiling windows and an elevated rear space provide several cosy spots to suit your mood. Meanwhile, a new open kitchen slots between these zones, significantly increasing the venue's capabilities, with an extensive breakfast offering an exciting addition.
Led by new Executive Chef Mark Williamson (The Woollahra Hotel), the menu spans classic and signature options, like avo on toast, eggs benedict and breakfast burgers, alongside the Fortune of War big breakfast. Plus, there's a new bloody mary made with the pub's secret recipe set to give your day a boost. "Going out for breakfast is such an Australian tradition, so we're thrilled to now offer it at this iconic location, whether you're enjoying it as part of your hotel stay or passing by," says Speed.
The venue's all-day dining menu has also been expanded and elevated, with guests welcome to order from it in the original pub, Bistro 1828 or amid the sunny alfresco area. Regulars will be happy to know that much-loved favourites like the beef and Guinness stew and the fish and chips are still on the menu, while Williamson has added fresh salads, pastas and shared starters. Meanwhile, a Sunday roast will be served in the near future.
The Fortune of War's accommodation has also received a complete renovation, with the upstairs Russell Boutique Hotel ready for bookings. Featuring 28 rooms with unique designs, each offers a sophisticated blend of modern comforts and vintage charm, from antique furnishings to marble fireplaces. "[The Fortune of War] has been a destination watering hole for almost 200 years, and this renovation will ensure it stays that way for the next 200," says Speed.
Bistro 1828 is open daily from 7am–late, while the Fortune of War opens from 9am at 137 George St, The Rocks. Head to the website for more information.
Images: Kitti Gould / David Li.
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