Sydney's love of sandwiches is showing no signs of slowing down, with a newcomer bringing some serious two-handers to the city's southwest. Now open in Revesby, San San is an airy new spot on Marco Avenue that's dishing up stacked sandwiches and by-the-slice pizza on fluffy, daily-baked focaccia. San San is the brainchild of siblings Jade and Jonny Massaad and Jonny's wife Julie, who turned their sandwich cravings into a cosy neighbourhood hangout. The siblings are no strangers to Sydney's food & bev scene — Jade is the founder of hospo-focused social media agency The Hype, while Jonny is the baker behind online cake shop Cake Mail. San San's menu features ten sandwiches, all of which come on that appetising focaccia slice. Highlights include the Mortadella, which features fig jam, ricotta and a house-made hot honey, Jonny's Smoky BBQ Schnitty, which sees a plump chicken schnitzel teamed with smoky barbecue sauce, hot chilli oil, potato crisps and butter lettuce, and the Eggplant and Roasted Capsicum, which is elevated with Julie's mum's homemade baba ganoush. Hot tip: pair your sandwich with a serve of house lemonade, made from another family recipe. Head in before 11am to take your pick from San San's breakfast options. There's a Sausage McMuffin dupe elevated with a spicy house mayo and caramelised onions, as well as a manoush loaded with za'atar, labneh and a heap of fresh veggies. Beyond the sandwiches, there's a selection of focaccia pizza by the slice, a grazing plate and a schnitty-loaded salad finished with that house mayo. In keeping with the family theme, you'll also find a selection of Cake Mail baked goods and gooey cookies. Sydneysiders looking for a post-lunch caffeine fix can often struggle to find anything open, but San San is doing things a little differently — it's open until 4pm, seven days a week. San San is now open at 4/19-29 Marco Avenue, Revesby. Find out more at the website.