Your favourite restaurant's wine list might be impressive, but if the best drops are only available by the bottle, you've got to be willing to pay up to get a taste. However, Coravin has come up with a range of nifty products that allow wine-lovers to pour by the glass without popping the cork. Throughout May, they're spreading the gospel around the globe with the Coravin World Wine Tour. Taking over five much-loved wine bars around the country, every bottle on their menus will be poured by the glass. Returning to previous destinations including Melbourne, Sydney and Adelaide, the tour is also adding Perth and Noosa to its stops for the first time. Making the most of the brand's by-the-glass tools, vino fans will have the chance to indulge in rare and diverse bottles without having to stump up for the full cost. Held from Thursday, May 1–Saturday, May 31, there's a good chance a sophisticated wine bar near you is getting involved. In Sydney, the Coravin World Wine Tour touches down at Love, Tilly Devine. Tucked away in a Darlinghurst laneway, this cherished spot is bursting through the week with wine-lovers who know their stuff. With 300 bottles to choose from, guests can sip their way through the list, or pair a glass or two with dishes from a highly seasonal food menu highlighting local farmers, growers and makers. In Melbourne, Richmond's Clover is where you can celebrate a shared love of natural vinous pleasures, complemented by fire-cooked delights. "It's really going to, quite literally, open up the possibilities for our guests to try something new, and allow our team to open more and more of their favourite wines; some a little unusual, and all delicious," says James Griffin, Beverage Manager at Love, Tilly Devine. "A few to look out for are the incredible skin contact wines of Staffelter Hof, the world's oldest working winery at nearly 1,200 years old, Patrick Sullivan's superb Victorian single-vineyard chardonnays, and the irresistible Poppelvej wines of Uffe Deichmann, McLaren Vale's best lo-fi Danish winemaker." Meanwhile, Adelaideans are invited to Jennie Wine Bar to experience its refined wine collection, where each bottle has a story to tell, from its environmental origins to its grower's personality. More than just a wine bar, you can roam the walls to find the perfect bottle to take home. Shadow Wine Bar is Perth's debut host, where a sleek industrial space comes to life with cuisine and wine delivered with a special nod to Italy. Lastly, Noosa's 16-seat Atelier Wine Bar offers a contemporary cellar-like space primed for indulging in 150 world-class vintages and elegant European-inspired small plates. "A new generation of wine drinkers are increasingly curious, adventurous, and willing to experiment with new varieties and styles. Offering more wines by the glass allows drinkers to find their new favourite variety, region, or style, without taking the risk of buying a whole bottle," says Coravin Founder, Greg Lambrecht. "We are delighted to be working with five iconic Australian wine destinations to bring our World Wine Tour to five states, giving Australian wine lovers an unparalleled level of choice for wine by the glass." The Coravin World Wine Tour takes place across multiple venues around Australia from Thursday, May 1-Saturday, May 31. Head to the website for more information. Images: Kera Wong, Jack Fenby, Jacqueline Jane.