Overview
First, the great news: come July, beef sandwiches will be back on the menu. Watching season two of one of the best new shows of 2022, and a Golden Globe-winner at that, will be as well. On Wednesday, July 19, The Bear is set to return Down Under with its latest episodes, taking viewers back to Carmen 'Carmy' Berzatto's (Jeremy Allen White, Shameless) Chicago sandwich shop — one that, based on the teasers and trailers for this new serving, is undergoing plenty of change.
Disney+ will drop all ten episodes of season two at the same time, ready for prime mid-July binge sessions. Obviously, you know what you should be eating while you watch. But, if you don't want to know what happens in advance, you might want to avoid the internet until then. This Thursday, June 22, American audiences will get the full season, saying "yes chef!" to The Bear's return a month before Australian and New Zealand viewers.
Of course, more of The Bear is still more of The Bear, no matter it arrives. Also, Australia and NZ experienced a delay when season one premiered in 2022 as well. Then, however, the show was new and untested — now, it's one of the most-anticipated streaming meals of 2023.
From its sneak peeks so far — and from where season one left off — season two sees Carmy take a new path with the family eatery that he returned to run after his brother's (Jon Bernthal, We Own This City) death. This new round of intense kitchen and interpersonal chaos will see its head chef keep dreaming of levelling up the humble beef-slinging business. Trying to bring a fine-diner's level of meticulous to The Original Beef of Chicagoland didn't go smoothly in season one, though, and endeavouring to completely transform the restaurant was always going to be peppered with mayhem in season two.
Get ready to devour requests for cash, tight timelines, constant construction noise, cooking experiments, visits to culinary school, awkward interviews and t-shirt typos. And, of course, an array of dishes being whipped up and instantly whetting appetites off-screen. The show's full season two trailer also adds Shiva Baby and Booksmart's Molly Gordon to the cast — and, although he hasn't been seen in an early glimpses, Breaking Bad and Better Call Saul great Bob Odenkirk will also be guest starring.
Gordon and Odenkirk join not only the exceptional White, but the rest of The Bear's impressive roster of talent, such as Ebon Moss-Bachrach (The Dropout) as Richie, aka Cousin, aka Carmy's brother's best friend; Ayo Edebiri (I Think You Should Leave with Tim Robinson) as sous chef Sydney; Abby Elliott (Indebted) as Carmy's sister Natalie, aka Sugar; and Lionel Boyce (Hap and Leonard), Liza Colón-Zayas (In Treatment) and Edwin Lee Gibson (Fargo) among the other Original Beef staff.
If you missed the first season, it jumped into the mayhem after Carmy took over the diner. Before returning home, the chef's resume spanned Noma and The French Laundry, as well as awards and acclaim.
That's just the beginning of the story, in a series that truly conveyed what it's like to work in the hospitality industry — including navigating a restaurant kitchen's non-stop pressures. Yes, the mood is anxious from the outset, with The Bear's creator Christopher Storer (who also has Ramy, Dickinson and Bo Burnham: Make Happy on his resume) starting the series as he definitely meant to go on, but still expertly managing to balance drama and comedy.
Check out the US trailer for The Bear season two below:
The Bear season two will stream via Disney+ Down Under from on Wednesday, July 19.
Read our full review of season one.