Overview
Perched on absolute prime cliff frontage at Bondi's southern end, the Icebergs Dining Room and Bar delivers five-star luxe for b0th your eyes and mouth. As you soak up those sweeping, multi-million dollar views, feast on a two-hatted menu, driven by fresh produce inspired by regional Italian cuisine.
Maurice Terzini has been the man in charge since 2002. He works closely with the head chefs to come up with tasty, tasty dishes, including roasted magma lamb neck with cime di rapa and sage, everything, the degustation will sort you out.
Nikki To
Lacking the cash for a sit-down? Settle for a cocktail and snacks in the Icebergs Bar. If you're in luck, one of the swinging seats or super-comfy lounges will be free. Signature cocktails include the Bondi Smash with Belvedere, elderflower, ginger, basil and lemon, or the Margarita Rosa with Don Julio Blanco, rhubarb and lime. The wine list offers a couple of each colour by the glass, with a pinot Grigio from Veneto and a chianti from Tuscany standing out.
If you're planning a special event then be sure to book the newly opened Pacific Dining Room. Awash with blue and overlooking the sea, this is the perfect place for a special catch up with the besties. With a private bar and separate staff they're able to cater for any kind of event, allowing you to kick back and relax while you're eyes are firmly fixed to the horizon.
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