Stocking more than 180 different varieties of cheese from around the globe, Milk the Cow is a haven for those who know what a turophile is. That's a fancy word for a lover of cheese, if you were wondering — and here, each one is chosen by a resident cheesemonger. While you can get cheese to take away, it's best to have a bit to dine-in, as well. That way you can enjoy stellar fromage over a wine, beer, cider or a cocktail. Or even as part of one of the bar's tasty (and affordable) cheese and drink flights that change month-to-month. There is another Milk the Cow in Carlton, but this is the original — it's been on Fitzroy Street since 2012.