Olympia

Overview

Greek restaurants are a dime a dozen in the diasporic heartland of Oakleigh, but Greek wine bars are a less common phenomenon. Enter Olympia, a venture from former DJ Nick Flaounas.

Above Oakleigh Market, Olympia is spread across two levels. There's an indoor wine bar on the first floor and a rooftop bar in what used to be the market's carpark. The instantly recognisable blue and white colour scheme — synonymous with Greece — olive trees on the rooftop transport you instantly to the Mediterranean.

The share menu has mouth-watering bites like Fremantle pickled octopus, saganaki croquettes, shallow-fried calamari, marinated pork skewers, and lobster and prawn rolls. Food is far from an afterthought at Olympia. If you don't feel like making decisions, 'Yiayia's Selection' is a pre-selected feed-me menu designed precisely for that.

Greece is as well-known for its wine as it is for its cuisine. At Olympia, you'll find local wines peppered in amongst sauvignon blanc from the Peloponnese, syrah from Aigialeia and sparkling rose from Naoussa.

House cocktails span the likes of espresso martinis and Tommy's margaritas while seasonal cocktails spotlight ingredients like Greek coffee liqueur in the Kafethaki Martini and the black wine grape of Mavrodafni in the mulled wine.