Overview
Paradise Alley is the latest addition to Collingwood's multi-faceted dining warehouse on Easey Street. The shared space includes a microbrewery, deli, art gallery, motorbike shop and, now, a 150-seater public bar and pool hall.
Hospo vet and owner Laura Twomey (ex-City Wine Shop) maintains the warehouse's roots in this massive open space with polished concrete floors, original stained glass windows and exposed brick walls, along with eclectic furniture and a gorgeous handmade blonde timber bar. A separate pool room features a red table surrounded by hard-backed booths and the laneway doubles as a 35-seater beer garden, complete with potted plants and large-scale street art across every wall.
The bar is serving up a rotating tap list of Australian craft beer, along with a small specialty cocktail menu and natural wines. For food, they're collaborating with neighbour Little Latin Lucy, who also resides in the warehouse and serves up Latin American street food with a Californian twist. Dishes can be ordered from the bar and include chipotle pork or smoked duck tacos topped with charred pineapple, lamb ribs and grilled whole fish. The bar also hosts weekly charity meat raffles and regular wine tastings.
The co-op type space is also shared with Backwoods Gallery and Casati's Deli, the latter of which has begun brewing their own beer from the warehouse's microbrewery — which is visible from Paradise Alley and will make its way onto their taps soon enough.
Images: Eduardo Vieira.
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