• News

    Food Artists Bompas & Parr Are Hosting a Feast Where Diners Must Kill Their Meal

    Their London-based Kill It, Eat It series will step through the process of putting meat on diners' plates.

  • News

    The Alley Is St Kilda's New Vegan Burger Cafe

    With vegan wines and vegan maple bacon burgers on the menu.

  • News

    Sydney's Sepia Team to Open Melbourne Restaurant with Chin Chin's Chris Lucas

    They'll closed their hatted Sussex Street restaurant at the end of the year.

  • News

    What to Expect from Arlechin, Guy Grossi's New Laneway Wine Bar

    It's just part of a much-welcomed facelift for the CBD's Mornane Place.

  • News

    Sydney's Quay Officially Ranked in World's 100 Best Restaurants

    It's the only Australian restaurant to place in the World's 50 Best Restaurants 51-100 list.

Latest Guides
  • News

    Five International Outdoor Activities and an Incredible Hotel to Match

    Every holiday should be the perfect balance of relaxation and adventure.

  • News

    The Grampians' Royal Mail Hotel Is Getting a New Fine Dining Restaurant

    The two-hatted dining room is closing to make way for a brand new standalone restaurant.

  • News

    Jamie Oliver to Visit Australia to Officially Relaunch Jamie's Italian

    He's officially bought back his Australian restaurant chain and he's making some improvements.

  • News

    Some Genius/Nutcase Has Created Instant Meals You Cook in the Washing Machine

    "Cooking vegetables? Set your machine to 'cotton' for a short duration program."

  • News

    Neil Perry Opens Third Melbourne Burger Project Store at Melbourne Central

    Getting your hands on a Neil Perry burger just got even easier.

  • News

    Hatted Chef Opens New Brunswick East Neighbourhood Bistro, Etta

    The team has collectively worked at Attica, Cutler & Co, The Roving Marrow and Rosetta.

Latest Places
  • Restaurant

    Delmonte

    293–297 Lygon Street, Carlton

    With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.

  • Restaurant

    Chez Bagou

    132 Bridport Street, Albert Park

    Chef Sauvetre's menu respects quality produce and seasonality through simple, flavour-driven dishes that uphold the principles of French gastronomy.

  • Restaurant

    Aegli

    226 Coventry Street, South Melbourne

    Aegli, meaning radiance, elegant or splendour in Greek, has gradually built up a loyal following and a reputation as one of Melbourne's more refined Greek spots, shining light on lesser-known traditio ...

  • Restaurant

    Stella Restaurant and Bar

    427 Chapel Street, South Yarra

    This modern take on the classic Italian trattoria has a primo pizza offering, an all-weather rooftop terrace overlooking Chapel Street, and now an all-day weekend brunch offering.

  • Restaurant

    Supernormal

    180 Flinders Lane, Melbourne

    Lobster rolls and karaoke, together at last.

  • Restaurant

    Pony

    14 Beatty Avenue, Armadale

    Locals have built weekly visits to Pony into their regular routine, whether it's for their renowned steak night or rotating roasts.

  • Restaurant

    Marameo

    6 Russell Place, Melbourne

    A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.

  • Restaurant

    Pronto 478

    478 Centre Road, Bentleigh

    At the heart of the offering is the sorriso, a beloved Roman street food that's like a lovechild between a panino and a pizza.

  • Restaurant

    Atsu

    15-17 Lincoln Square South, Carlton

    If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.

  • Restaurant

    Cucinetta

    3 Murphy Street, South Yarra

    This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.

  • News

    Sydney's New Baklava Muffins Prove the Frankenpastry Trend Isn't Dead

    Alpha's Peter Conistis has created his own variation on a cronut. A 'bakluffin'?

  • News

    Chef Paul Wilson Launches His Own Takeaway Tuck Shop at Prahran Market

    A sit-down cafe and 200-seat brasserie are set to follow.

  • News

    The World's Best Chef Massimo Bottura Is Hosting a One-Off Dinner in Sydney

    It will raise money for OzHarvest and Bottura's own non-profit Food for Soul.

  • News

    Melbourne's New Two-Storey Middle Eastern Restaurant and Bar Souk Is Now Open

    Bligh Place's new addition does Arabic, Anatolian and North African cuisine alongside Middle Eastern wines.

  • News

    The Team Behind Sezar to Open New Armenian Eatery, Shukah

    The Windsor restaurant will be their third.

Latest Events
  • News

    Mayonnaise Cafes are Japan's Latest Food Trend

    Two eateries will showcase everyone's favourite condiment.

  • News

    Tokyo Terrace is Fitzroy's New Japanese-Inspired, Musician-Run Rooftop Kitchen Pop-up

    Serving up affordable izakaya fare in the first of a planned series of similar ventures.

  • News

    Longhorn Saloon Has Opened An Upstairs Band Room

    Carlton's Americana grill house now boasts a new 180-person live music space.

  • News

    About Life Have Released Their Own Wholefoods Cookbook

    And we have the recipes for their black bean spaghetti salad and giant lamington.

  • News

    Melbourne's 24-Hour Club Opens Late-Night Pizza Joint Holy Moly

    Untz Untz figured its punters needed $5 pizza until 3am every night.

  • News

    Korean Sushi Master Joins Chris Lucas' New Three-Storey Japanese Restaurant, Kisume

    The new restaurant will open later this year just a block down from Chin Chin.

  • News

    Five of the Best Italian Dishes in Melbourne

    From wild boar gnocchi to squid ink tagliolini — make sure you try them all.

  • News

    Souk Is Melbourne's New Two-Storey Middle Eastern Restaurant and Bar

    Bligh Place's new addition does Arabic, Anatolian and North African cuisine alongside Middle Eastern wines.

  • News

    Dune Rats Have Released Their Own Beer

    Young Henrys lost a bet, so here's a new tinny.

  • News

    Meet The Pass, Australia's New Podcast for Food Lovers

    The weekly show will talk to chefs, sommeliers and critics about Australia's culinary climate.

  • News

    The Gold Coast's Brooklyn Depot Is Bringing Its All-American Burgers to Melbourne

    Joining the Melbourne burger landscape with obligatory boozy milkshakes and deep-fried pickles.

  • News

    Inside Cutler & Co's Ambitious Multi-Space Renovation

    Andrew McConnell has revealed big plans for a Chef's Table, luxe dining room and a highly desirable front bar.

  • News

    Sake Jr Launches New Neil Perry-Designed Menu

    Cheaper than most Neil Perry lunches.

  • News

    Meet Melbourne's First All-Vegan Pizza Joint, Red Sparrow Pizza

    Nine vegan pizzas, five types of vegan cheese.

  • News

    St Kilda Is Getting a New Vegan Burger Cafe

    With vegan wines and vegan maple bacon burgers on the menu.

  • News

    Melbourne's 24-Hour Club to Open Late-Night Pizza Joint Holy Moly

    Untz Untz figured its punters needed $5 pizza until 3am every night.

  • News

    House of Correction Is Melbourne's New Cocktail Bar with a Colourful Past

    The CBD space was the site of Melbourne's longest-running porn cinema.

  • News

    Etta is Brunswick East's New Fresh Produce-Focused Bistro

    Three hospitality veterans are teaming up to deliver "produce over protein."

  • News

    Brae Chef Dan Hunter Is Releasing a Cookbook

    Look forward to 256 colour pages delving into the kitchen of one of Australia's top restaurants.

  • News

    Eleven of Australia's Best Chefs Are Hosting a Charity Dinner Featuring Syrian Cuisine

    Movida's Frank Camorra, Long Chim's David Thompson, Embla's Dave Verheul and more take over a Melbourne kitchen for one night only.

  • News

    Ten Food and Drink Trends You Won't Be Able To Avoid in 2017

    From 3D-printed or clothing-optional restaurants to eco-friendly bars.

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