These cold winter nights require a little extra incentive to leave the house. Luckily, the already warm and inviting Chato has your new midweek fix — of the all-you-can-eat variety. Every Wednesday from July 4 through September 27, you can devour plates upon plates of their signature tapas to your stomach's content from 5pm—9pm.
For $30 per person, you'll be free to indulge in everything the tapas buffet has to offer — think patatas bravas, grilled spicy scallops, empanadas and fried calamari, along with all the paella you can handle and, our personal favourite, the coliflor rebozada (deep-fried cauliflower in saffron and manchego butter). Wash it all down with a glass of Spanish wine, a cocktail or both and you've got yourself one hell of a winter pick-me-up.
And if you somehow still haven't gotten your fill, head to all-you-can-eat dumplings at POW Kitchen on Thursday night — you legend.