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FOOD & DRINK

Bang Bang Bottomless Brunch

Start with oysters, then tuck into hawker-style eats and unlimited drinks for two hours.
By Sarah Ward
October 07, 2018
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By Sarah Ward
October 07, 2018
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Start your springtime Saturday or Sunday as you intend to go on — with a feast of food and unlimited drinks. Because everyone loves a boozy brunch, Bang Bang is now pairing its hawker-style eats with bottomless beverages every weekend.

Taking place across two-hour periods between 11am–3pm (with last bookings taken for 1pm), Bang Bang Bottomless Brunch kicks off as every weekend meal should: with freshly shucked oysters with red chilli and lime granita. From there, you'll munch your way through the eatery's set menu of Indochine bites, such as wagyu beef bao, salt and pepper squid and satay chicken skewers. Other dishes include with pomelo betel leaf, smoked trout san choy bow and French fries seasoned with kaffir lime and chilli.

Drinks-wise, cocktails range from pomelo mimosa (and regular mimosas on request) to Prosecco, with the venue's signature Graperol spritz and Bang Bang Mary also on offer. That'll set you back $59 including food — or $49 if you'd prefer the non-alcoholic option with sodas, juice and rotating mocktails.

Every bottomless offering always comes with a few caveats, and Bang Bang's is no different. Reservations are available for a minimum of four people, the unlimited drinks start from the time of your booking — so make sure you're punctual — and each person will only be given one beverage at a time.

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