When the bar owners' collective CV boasts the likes of Attica, Cutler & Co and Rockwell and Sons, you know you're in for a treat. Since opening early this year, we've had Bar Liberty's menu on regular rotation. And now they've created another reason for us to visit, starting a monthly wine dinner series on the last Wednesday of every month.
The Fitzroy bar is offering an indulgent five-course dinner with matched beverages for a very reasonable $110 per head. Held in their private dining room, each dinner follows a theme. Upcoming themes including islands, Greece and beer — the last of which was (unsurprisingly) the first to sell out. The last dinner was themed around Spain and included beef head croquettes with wild garlic escabeche and a version of chorizo and clam noodles paired with Spanish wines.
The next dinner is being held on Wednesday, September 28, and will include food and wine from the islands of Sicily, Corsica, Santorini, Tasmania and Madeira. October's beer dinner is already booked out, but you can still get in for the Greek feast on November 30. Head to the Bar Liberty website to book.