Move aside, mimosas — there's a new bottomless brunch in town and this one's all about the caffeinated cocktails. Spanish liqueur brand Licor 43 is dropping into Melbourne and teaming up with Southbank's Asado for a new limited-edition Saturday brunch session fuelled by free-flowing coffee concoctions.
The Spanish and Argentinian restaurant is dishing up its Bottomless Coffee Cocktail Brunch every Saturday from February 18–March 18. For the headline act, you'll catch two different signature cocktails heroing the perfect pairing of coffee and Licor 43: the Shaken Espresso 43 and the rum-infused Tiki 43. There's also a sangria if you're not on the caffeine bandwagon.
Meanwhile, you'll be feasting on a generous spread of dishes from the Asado kitchen, starring the likes of ocean trout ceviche, house-made empanadas, roast chicken with salsa brava, and dulce de leche-filled alfajores for dessert.
You've got a two-hour sitting to enjoy your feed and the free-flowing cocktails, with the whole thing clocking in at $130. Tables are available to book online.
