Bottomless Small Plates at Northside Wines

Overview

Melbourne is fast becoming Australia's bottomless capital — with more than 21 bottomless brunches to choose from. Or, if you need some action with your free-flowing drinks, there's also infinite darts, prosecco and snacks at Flight Club.

Now, Northside Wines has come on board with bottomless small plates. For $49 per person, you'll be snacking your way through 90 minutes' worth of bites.

Some are well-established favourites, while others are new creations. Northside's classics include Tahitian snapper ceviche with citrus pearls, crispy pork belly with sherry glaze and fresh apple slaw, and duck and tarragon croquettes. Among the newcomers are cauliflower steaks with brown butter puree, and eggplant glazed with citrus tahini.

Thirsty? For another $49, you can add bottomless wines to your feast. The list is big on small-batch wines made by experimental Australian producers, so you can count on unusual varietals — from the Alles Klar vermentino made in South Australia's Riverland to Norte Wines' durif made in the Bendigo region. Both bottomless menus are available anytime.