Overview
The Hotel Windsor's fancy afternoon tea is getting tweaked for Chinese New Year. Forget about finger sandwiches and scones with jam and cream, and instead scoff down dishes made with classic Asian ingredients, such as pastries with peach, lychee and kumquat, dim sum-inspired savouries, and a wide range of specially brewed teas. Hotel guests will also notice an array of Asian pastries making their way onto the hotel's dessert buffet — and frankly, we're thinking of checking in ourselves just so we can have a good feed. The Chinese New Year afternoon tea will be available for two weeks starting from Monday, February 8.
Features
Information
When
Monday, February 8, 2016 - Monday, February 22, 2016
Monday, February 8 - Monday, February 22, 2016
Where
The Hotel Windsor111 Spring Street
Melbourne