Christmas Sunday Sessions

Overview

Victoria by Farmer's Daughters — one of the best restaurants in Melbourne — has teamed up with gin distillery Four Pillars on a new Christmas-themed bottomless brunch.

Taking place every Sunday until Christmas Eve (with sittings from 11.30am–1.30pm and 2.30–4.30pm), the bottomless brunch features a selection of share plates from the seasonal menu, plus unlimited Four Pillars Christmas cocktails, beers and wines.

Three different cocktails are available throughout the two-hour bottomless brunch, each featuring Four Pillars' Australian Christmas Gin.

The Conversation Starter includes sweet vermouth, cherry syrup, soda and orange; the Jolly Spritz is a summer creation made with hazelnut liqueur, lemongrass, ginger syrup, lemon, cherry bitters and soda; and the Santa's Nightcap comes with orange marmalade liqueur and chocolate bitters. These clearly aren't your average bottomless brunch cocktails.

The festive theme flows through to the food options as well. Get around a roast turkey or ham served with a Four Pillars Bloody Shiraz 'mock cranberry' sauce, fried chicken with Marie Rose aioli, and charcoal-grilled lamb or grass-fed beef with a Christmas pudding spice barbecue sauce.

There'll also be a Four Pillars pop-up store at the entrance of Victoria by Farmer's Daughters while the bottomless brunch is running, featuring a selection of gin-filled gift ideas. Bottles of Four Pillars will be available alongside some merch, gift boxes, marmalades and cocktail packs.

Images: Arianna Leggiero