Coravin World Wine Tour: Clover

Overview

Ordering wine by the glass doesn't mean you won't get a top-quality drop. Yet, casting your eye over the wine list only to discover that most options require you to stump up for an entire bottle, you wouldn't be blamed for feeling like you're missing out.

Offering a solution to this first-world problem is Coravin, whose handy wine preservation tools make pouring from the bottle without popping the cork a reality. Returning to Australian shores for the second Coravin World Wine Tour, five wine bars around the country are getting involved so you can enjoy rare and diverse bottles by the glass.

Hosting the Melbourne stop of this international affair is Clover, a happening Richmond wine bar renowned for its appreciation of natural wines. From Thursday, May 1–Saturday, May 31, guests will have the chance to indulge in any bottle on the menu without having to front up for the whole thing. Plus, you're bound to discover a host of incredible pairings with the venue's fascinating fire-cooked cuisine.

Clover Co-Owner Lyndon Kubis is no stranger to thoughtfully conceived wine bars and shops. He's also behind Collingwood's The Moon, Prahran's The Alps Wine Bar, Milton Wine Shop in Malvern and Toorak Cellars, among other vino-related ventures. Head along to Clover and discover the full range of seasonal grape goodness pouring throughout May.