As if your morning CBD coffee run wasn't sweet enough already, Ngoc Le — baker extraordinaire and founder of Dessert Parlour — is set to make it that bit sweeter. Le is setting up shop in Queen Street's Workshop Brothers Specialty Coffee each Sunday for the next month to sell her sweet creations. And yes, there will be macaronuts.
The pop-up will start on Sunday, July 31 and continue each week until Sunday, August 21, operating from 10am till 3pm each day. Although the offering is set to change throughout the month, you can expect to be eating (and Instagramming) their gold-dusted baked doughnuts and matcha choux pastry puffs.
But what we're most looking forward to is the macaronuts. Initially a collaboration between Dessert Parlour and the Macaron Sisters, the creation is a macaron-doughnut hybrid has been a runaway success. They'll have matcha coconut, chocolate raspberry and Oreo on-hand at the pop-up. Just look at them.
Images: Michelle Froidevaux and Ngoc Le.