Easey's x Alvin Cailan (Eggslut)

Overview

If you've been to Eggslut in the States, you'll understand the hype. Lines snake around LA's Grand Central Market — and Las Vegas's Cosmopolitan — from the moment the stores start frying up eggy burgers and jars of 'slut' (coddled eggs with potato). Now, the hype is heading Down Under, with founder Alvin Cailan coming to Melbourne for a one-day burger pop-up.

Cailan (who also hosts The Burger Show) is teaming up with Collingwood's own Easey's for a one-off collaboration, which will take over the Easey Street joint from 8–11am on Saturday, August 10. Collaborating with Truff Hot Sauce as well to celebrate the truffle-infused sauce's Australian launch, there'll be two delicious bites on the menu — and whichever one you choose, your tastebuds will thank you.

Fancy some Eggslut action? That calls for The Beverly, complete with soft scrambled eggs, chives, a potato cake from Easey's, cheddar cheese, caramelised onions, the sauce in the spotlight sauce and mayo, all on an Eggslut-inspired bun. Prefer a burg? The Truff cheeseburger is here to help, layering an Easey's smashed patty, caramelised onions, egg, garlic and dill pickles, American cheese, Truff sauce and mayo on a potato bun.

Tickets cost $50, which includes your choice of the above sandwich or burger, a bottle of Truff sauce and a bloody mary made with the spicy condiment — all while Cailan is on the Easey's premises.

That's your Saturday breakfast sorted, but you will need to book in for a 20-minute timeslot in advance.