Endless Frites
Elevate your Tuesday night dinner with an unlimited side serve of hot, crispy fries.
If the humble hot chip is your side dish of choice, then oh boy, have we found your ultimate midweek feed. Windsor's Neptune Food and Wine have just launched a chip-tastic new weekly offering, involving all-you-can-eat fries.
The restaurant is now celebrating each and every Tuesday with endless frites, dishing up free-flowing fries on a selection of its signature dinner dishes. Opt for the jus-drizzled duck breast or scotch fillet steak, and your plate comes teamed with those unlimited frites for an easy $35. Otherwise, you could have your non-stop chippies served alongside the fish of the day with house-made tartare ($30) or the vegan-friendly eggplant parma ($25).
And if you're looking to wash down those crispy potato sticks with something equally delicious, the bar's popping magnums of wine to pour by the glass, in addition to its usual drinks offering.
TASTE OF TASMANIA
See More- Meet The Culinary Tastemakers Championing Tasmanian Produce
- Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours
- Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary
- Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source
- Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty
- Five Food Festivals and Farmers Markets That Are Worth Planning Your Tassie Trip Around
- A Southern Edge Road Trip: Follow a CP Writer's Ambling Foodie Adventure in Tasmania's South
- A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North
