Overview
If the humble hot chip is your side dish of choice, then oh boy, have we found your ultimate midweek feed. Windsor's Neptune Food and Wine have just launched a chip-tastic new weekly offering, involving all-you-can-eat fries.
The restaurant is now celebrating each and every Tuesday with endless frites, dishing up free-flowing fries on a selection of its signature dinner dishes. Opt for the jus-drizzled duck breast or scotch fillet steak, and your plate comes teamed with those unlimited frites for an easy $35. Otherwise, you could have your non-stop chippies served alongside the fish of the day with house-made tartare ($30) or the vegan-friendly eggplant parma ($25).
And if you're looking to wash down those crispy potato sticks with something equally delicious, the bar's popping magnums of wine to pour by the glass, in addition to its usual drinks offering.
