Fable x INDU Dining Vegan Mushroom Night

Overview

Farewelling summer and launching into autumn means just one thing to fungi fans: mushroom season. Foragers will flock to Mornington Peninsula and Daylesford pine forests to pick their own, grocery stores will be flooded with them, and restaurant menus will be stacked with mushroom-packed dishes.

To celebrate this, contemporary Sri Lankan restaurant INDU Dining is hosting a one-night vegan mushroom dinner in the CBD in collaboration with Fable. Head Chef Ishy Patel has used Fable's shiitake-based fake meat to create a selection of Sri Lankan dishes that are entirely plant-based.

The four-course set menu ($65 per person) will be served up on Wednesday, March 27, and the team is also giving guests the option to add natural wine pairings for just an additional $34. You'd be a fool to skip these cheap natty wines.

The INDU team runs these vegan dinners fairly regularly, so if you want to dabble in the vegan life but mushrooms aren't your thing, be sure to check the restaurant's website for upcoming set menus and collaborations.

Arianna Leggiero