Overview
High tea is not usually the friendliest situation for folks with food intolerances, with all those cakes, mini sandwiches and cream-topped scones. But that's all set to change when Glazed Gluten Free Patisserie celebrates its first birthday by launching a new weekly food offering: a lavish high tea affair that's entirely gluten free, dairy free and nut free.
Starting Sunday, February 14, the Elsternwick store will be running two-hour sittings every Sunday, serving up a generous spread of dietary requirement-friendly fare from chef-owner Liran Adika (Vue de Monde). It's a high tea that just about everyone can get around, featuring bites like mini tomato and black olive quiches, roasted vegetable rolls, salted caramel and dark chocolate mousse tarts, and Adika's own take on the classic scone. Here, it's served with dairy free cream, and lashings of strawberry and pomegranate jam.
Included in the $69 a head price, you'll also get to enjoy bottomless coffee and house-blended teas from an extensive selection.
What's more, the menu is set to change up regularly, plus there'll always be vegan options available.
