Hunted+Gathered Gift Shop

Overview

Hunted+Gathered has revolutionised the chocolate market in Australia since its launch in 2012. The Melbourne-born brand strives to make chocolate better, using organic ingredients sourced directly from growers who share the same values and ethos of care and transparency.

When brothers Charlie and Harry Nissen embarked on the process of understanding the ins and outs of chocolate well over a decade ago, it was in a small garage, with limited equipment and minimal knowledge. However, through perseverance and commitment to their craft, they broke down the process of every stage from bean to bar, learning through trial and error as they went.

They built their own equipment when they couldn't find what they were looking for already in existence. They set out to source the finest organic cacao beans from ethical producers in Central and South America and Africa. They created a production process — which includes hand-sorting the beans and grinding the ingredients for three to five days — that is so finessed and meticulous, that each chocolate bar takes around a week to make. 

Each bar is hand-wrapped in the factory in Cremorne, and each flavour is developed through a rigorous exploration process. Those flavours include classics such as hazelnut and almond, as well as more unexpected varieties such as buckwheat, sesame and fennel seed.   

While the product is available online and at many specialty grocers around town, for a limited time, Hunted+Gathered will set up shop on Gertrude Street to offer seasonal collections and exclusive releases. The limited-edition Orange Almond Bar will be available for sampling, and shoppers will receive a complimentary gift with purchase when they spend a certain amount. With gift wrapping available and personalised notes included, the Hunted+Gathered Gift Shop is the ideal spot to do your Christmas shopping, in a calming and beautiful space…with the irresistible scent of chocolate in the air. 

Images: Supplied.