Into the Vines

Overview

Collingwood's Into Coffee is swapping coffee beans for grapes as it hosts another inviting wine festival focusing on the next-gen of natural wines.

Popping up in Melbourne's north on Thursday, July 25, Into the Vines will bring over 28 different drops of vino from five boundary-pushing winemakers and importers to the breezy zero-waste coffee shop for a midweek journey through some the most exciting wines right now.

The lineup of producers includes Victorian makers Tellurian Wines, Blood Moon Wines and Pool Wines, NSW vintner Renzaglia Wines and Italian importers Godot Wines.

There are two sessions that run for between 90–120 minutes, with your $20 ticket allowing you to chat with the winemakers and taste their wares.

And those keen to learn how to choose the perfect bottle of wine when dining out at a BYO restaurant in Melbourne can even join a 45-minute masterclass led by wine educator Jay Bessell (City Wine Room) and Chef James Cornwall (Ruby Dining and Young Hearts) for an additional $25 per person.

The approachable wine festival is great for any Melburnian who's keen to sample an eclectic mix of new-age winemakers all in one spot.