Melbourne Barbecue Festival 2015
It's time to channel your inner Ron Swanson.
Overview
Melbourne has been practically overrun with American-style restaurants for years now, but this week things are finally getting turned up a notch. Melbourne's first ever competitive barbecue tournament is here.
Kicking off on January 29, Melbourne Barbecue Festival will take over Queen Victoria Market with classes and competitions inspired by the carnivorous creatures of America's deep South. Groups will learn the art of cooking the perfect brisket, ribs, pork shoulder and chicken, then have their work judged by a panel of experts in an effort to take home $15,000 worth of prizes.
Unfortunately, all the masterclasses have sold out and registration has now closed to enter the main competition. Fortunately, they're still going to need a bunch of taste-testers. Once everyone's perfected their art, the entire market will open up for an official Barbecue Food Festival on Sunday, February 1. If you'd like something a little more formal, Fancy Hanks will also be opening up their doors for a special BBQ Dinner on Thursday, January 29 with a Texan feast from Melbourne's best.
Photo: joshbousel via photopin cc
Information
- Ten of the Best Picnic Spots in Melbourne
- Five Unexpected (and Undoubtedly Australian) Swimming Spots to Discover Around the Country
- Eight Melbourne Parks Fit For a BYO Booze Picnic (and Where to Pick Up Snacks Beforehand)
- The 25 Best Japanese Restaurants in Melbourne
- Ten of the Most-Secluded Waterfront Getaways You Can Book on the Northern Beaches
- Melbourne's Best High Teas for When You Want to Feel a Little Bit Fancy