Overview
If you haven't yet had a chance to check out Gelato Messina's Creative Department, then this July is the perfect time to do so. The gelato fiends are adding truffles to all their dishes for a series of special, seasonal dinners.
In conjunction with Parkesbourne Produce, Messina is crafting a special eight-course gelato-meets-gourmet mushrooms degustation running for just ten days, held in a private room behind the Messina Windsor store.
So what kind of truffle-gelato goodness have the masterminds come up with this time around? Expect brioche and foie gras gelato with black truffle sauce; pistachio and black truffle gelato with matcha and white chocolate fudge; and grilled kumquat sorbet with koji cream, wattleseed and black truffle.
You'll also be trying an equally creative range of non-alcoholic drinks, including the likes of a lemon myrtle and macadamia bubble tea and the pineapple, white soy and shiitake sparkling.
Tickets are $160 per person and, based off how quick these things sell out around the country, you'll want to grab your tickets ASAP.
Features
Information
When
Thursday, July 18, 2019
Thursday, July 18, 2019
Friday, July 19, 2019
Friday, July 19, 2019
Saturday, July 20, 2019
Saturday, July 20, 2019
Thursday, July 25, 2019
Thursday, July 25, 2019
Friday, July 26, 2019
Friday, July 26, 2019
Saturday, July 27, 2019
Saturday, July 27, 2019
Where
Gelato Messina Windsor171 Chapel Street
Windsor