Midwinter Feast at Yakimono

Overview

If you love Japanese food and you love your gin, put your hands together for what could be your event of the year. As part of Four Pillars' Bloody Midwinter Gin Fest, the guys are teaming up with Melbourne Japanese diner Yakimono for a special winter feast, guaranteed to warm the cockles of your heart.

This one's running for one night only on Tuesday, July 11. Not only will you be sipping gin and swapping stories with Four Pillars founders, Stu Gregor and Cam Mackenzie, but you'll also be tucking into a flame-licked menu, courtesy of executive chef Daniel Wilson.

Yakimono

Expect dishes like gin-glazed, chargrilled chicken skewers, gin-cured kingfish sushi, and a range of signature cocktails. There'll also be plenty of Four Pillars' famous Bloody Shiraz gin doing the rounds, plus a sneaky taste of their latest creation.

Tickets for this one will set you back $145 per person, but that includes plenty of drinks, and trust us, you won't be leaving hungry. Spots are limited though, so don't hang about.

For more info on the Bloody Midwinter Gin Fest, including all the various cocktail classes, restaurant pop-ups, and distillery takeovers, check out the festival program.

Images: supplied, Yakimono.