Negroni Week at Bar Americano

Overview

In typical style of owner, bartender and artist Matt Bax, Bar Americano is doing things a little differently. This Negroni Week, the cocktail bar has been working on a special fermented Negroni Sbagliato in anticipation for the 100 year Negroni celebration. It has been aged for months and uses Champagne in addition to gin, so will be served as a typical Champagne cocktail. The rare drop will be available for a limited time, and a portion of the profits will go to OzHarvest.

In addition to the special fermented Negroni Sbagiato you can still get your hands on the bar's range of batched negroni (in 200ml and 500ml bottles) which will still make a contribution to the charity donation. Campari has also donated some Negroni pins for the event, with all the proceeds going directly to Oz Harvest. Bar Americano's stand only venue has limited space, so get in early so you don't miss out.