Pinot Palooza 2018

Overview

Master sommelier Madeline Triffon describes pinot noir as 'sex in a glass'. Winemaker Randy Ullom calls it 'the ultimate nirvana'. Broadway wannabe Titus Andromedon loved it so much he compares it to 'caviar, Myanmar, mid-size car' (see below).

No wonder the good folk at Revel — who bring Game of Rhones, Malbec World Day and Vin Diemen our way each year — are coming back to town with Pinot Palooza, an epic travelling wine festival celebrating all things peeeno noir. For just one day, Melbourne wine connoisseurs will have the chance to sample more than 100 drops, direct from Australia and New Zealand's best producers. Expect drops from Macedon's Curly Flat, Shaw and Smith (which will be coming in from the Adelaide Hills), Orange's Swinging Bridge, and Akarua and Pegasus Bay from NZ — and that's just the first few leaves on the vine.

Whether you're a newbie who wants to start with something light and inviting, or a pinot pro ready for the biggest, most complex mouthful on the menu, there'll be an abundance of selections at either end — and plenty along the spectrum, too. If, at any point, you need to take a pause in your tasting adventures, you'll be catered for. Food will include barbecue from Burn City Smokers, Milk End bagels, raclette from Maker and Monger and Yarra Valley caviar.

Pinot Palooza will hit the Royal Exhibition Building on Saturday, October 6. Early bird tickets are available up until August 1 for $60, and include all tastings and a take-home crystal Plumm RedB glass.

What's more, those keen to fuel their brains (as well as their tastebuds) can spot $95 for a VIP pass. For that you'll get access to the VIP area, a glass of bubbles on arrival, entry into wine talks and some one-on-one with one of the event's sommeliers.