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By Cordelia Williamson
July 31, 2020
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Rocco's Bologna Discoteca Pop-Up

A takeaway-only sandwich shop and deli with meatball subs and bone marrow garlic bread.
By Cordelia Williamson
July 31, 2020
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First launching back in lockdown 1.0, Rocco's Bologna Discoteca was meant to close for good when two-storey bistro and bar Poodle took over the space in July. But with the return of stay-at-home orders, comes the return of Rocco's.

Run by Chef Josh Fry (Marion and Cumulus Inc), the unapologetically kitsch pop-up on Gertrude Street has an epic lineup of sangas. There's a saucy NY-style meatball sub ($17); Rocco's Originario Bologna ($15.50) with fried bologna, green olives and plenty of cheese; the spicy Picante ($16.50), featuring fried bologna, pickles and provolone; a vegetarian crumbed eggplant one ($14.50); and the Bobby Baccala ($18), which is a salted cod melt.

Other dishes include bone marrow garlic bread ($12), antipasto platters ($30), rocket salad ($8), fries ($8) and tiramisu ($12).

You can either pop down to pick up the goods in person if you're a local or you can get them delivered via via Doordash and Deliveroo. You can check out the full menu and order via Rocco's website or call 0435 236 115.

Rocco's is open from 12–6pm Friday–Sunday and is available via Doordash and Deliveroo.

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