If you've ever wanted to know what Melbourne's best chefs do in the shadows, this is your chance. After a successful August debut, Ombra's ongoing monthly dinner series, Shadow Thieves has been chugging along nicely with some seriously special Monday night feeds.
December is all about those magnums. They'll be opening four different bottles — a Bellavista, a Donhoff, a Moric, and a Saracco — and pouring them freely throughout the night with a four-course menu from Ombra. You can have a sneak peek at the menu here.
The 'Magnum Mayhem' dinner will be held on Monday, December 7 at Ombra Salumi Bar on Bourke Street. A ticket will set you back $95 — but for forking out, you'll get a four-course meal and some generous pours from four incredible wines.
The Shadow Thieves dinners are set to continue, with nights centred around cheese, crab and spirits all in the pipeline.