Singapore Food Festival
This month, Hawker Hall is bringing the flavours of the Singapore Food Festival to Windsor.
Overview
This time each year, for close to three decades, the Singapore Food Festival has dished up one of Southeast Asia's best-known culinary celebrations. But for those who can't jump on a plane to catch the real deal, Windsor's Hawker Hall is serving up a local fix, with its own Singapore Food Festival running from Wednesday, August 24–Sunday, September 11.
Across the two-and-a-half weeks, you'll be able to sate your travel cravings with riffs on classic Singaporean dishes, such as spicy seafood laksa, chilli lobster with fluffy mantou steamed buns, hawker-style barbecue wings and rojak fruit salad.
Hawker Hall
Meanwhile, the bar has created two festival-exclusive cocktails to pair with your hawker feast, including the tequila- and umeshu-infused Cala Chameleon, and a tweaked Singapore Sling featuring gin, pineapple, cherry brandy, benedictine and curacao.
And on Saturday, September 10, Hawker Hall Head Chef Andrea Kok leads a yum cha cooking class for those keen to learn how to recreate the magic at home. Tickets are $99 (available online), which includes a hefty post-class hawker feast.
Information
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