Overview
Celebrate the Year of the Rooster by feasting like a pig at Spice Temple this Chinese New Year. From January 23 until February 5, the restaurant will be offering a special banquet menu devised by Neil Perry and Head Chef Graeme Hunt, featuring ingredients meant to promote good fortune in the coming year.
Priced at $120 per head, banquet dishes include lobster and pomelo salad with plum dressing ("prosperity"), chargrilled wagyu scotch fillet with black bean and chilli ("longevity"), red braised pork belly with enoki mushrooms ("harmony") and caramel chocolate and peanut parfait ("love"). Matching wines are also available, for an extra $55 per person.
"Food is the cornerstone of Chinese New Year," said Hunt. "We've created the perfect celebratory menu featuring a range of new dishes and interesting flavours that are uniquely Spice Temple."
Features
Information
When
Monday, January 23, 2017 - Sunday, February 5, 2017
Monday, January 23 - Sunday, February 5, 2017
Where
Spice Temple8 Whiteman Street
Southbank