Stokehouse x Fish by Moonlite Greek Easter Feast 2022

Overview

Just because you haven't got a big Greek family of your own, that doesn't mean that you have to miss out on the fun (and fine food) of a classic Greek Easter celebration. On Sunday, April 24, St Kilda's Stokehouse restaurant is marking the Orthodox Easter season with a festive dinner to remember, spiked with plenty of traditional flavours and a few modern twists.

Joining Executive Chef Jason Staudt in the kitchen will be seafood king Matt Germanchis from Anglesea's Fish by Moonlite, so you can expect plenty of ocean-fresh elements starring throughout the evening's menu. It's set to be a truly share-friendly spread, with bookings available for large tables, at a cost of $160 per person.

Gather the family or a few mates and get your tastebuds ready for dishes like charred Murray cod with rice and avgolemono (Greek lemon soup), slow-cooked lamb shoulder and Andean potatoes finished with an oregano brulee. And, for dessert, Pastry Chef Ash Smith will unveil his own riff on the traditional Greek Easter red eggs (or kokkina avga).

For a special Easter addition this year, Pontoon will be getting involved just downstairs at St Kilda Beach. If you're after a more casual celebration, there'll will be an array of Fish x Moonlite's signature dishes to enjoy at the bar and eatery. Expect smaller eats such as potato cakes with taramasalata, fried calamari with skordalia, and a limited edition orange and ouzo sorbet — and live music from 4pm.