If there's two things that the Japanese do well, it's whisky and food. So putting the two together is a bit of a no-brainer.
Back for a second year, Japanese whisky house Suntory will once again take over Hihou for four Wednesday nights in July. The always great Hihou menu will be altered on the night to match the Suntory whiskies on show. This is your chance to wash down your sashimi with an award-winning whisky highball, or sip slowly on a nip of the Hibiki 17 year old while you nibble on some edamame. You can choose from three expertly-matched courses for $55, or go the whole hog with six for $120.
In true Japanese style, it won't just be about the food and drink — no, it will most certainly be about the service and hospitality (or, the omotenashi) too. So strap yourself in for the full Japanese dining experience: delicate, delicious and utterly delightful.
Bookings are essential. Book at info@hihou.com.au, through the event's Facebook page, or call (03) 9654 5465.